Dolce Vita
Restaurant · Sandy Ground · Anguilla
Award-winning. Homemade pasta, risotto, fresh seafood. Romantic beachside pavilion.
Photos
Known for
Award-winning. Homemade pasta, risotto, fresh seafood. Romantic beachside pavilion.
At a glance
| Type | Fine dining |
| Area | Sandy Ground |
| Budget | $$$$ |
| Cuisine | Italian |
| Chef / owner | Abbi Ibrahim (restaurateur, certified Sommelier) + Christopher Bacchiega (Italian-born chef) |
| Opening hours | Wed–Mon 18:00–21:30 (closed Tue) |
On the map
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How booking works
- Add it to your tripBuild your whole island trip in one place.
- Caribbein gathers the detailsWe contact Dolce Vita to confirm availability and the exact rate.
- The concierge confirms with youUsually within ~2 hours — and you only pay once everything is confirmed.
This booking feeds the Pot. 20% of Caribbein's commission funds local projects on Anguilla.